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농약명 : 디페노코나졸
농약명 : 디페노코나졸(Difenoconazole)
용도 : 살균제Fungicide
농약잔류허용기준 한국 식품수 : 85
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=224
식품명: 가지(Egg plant) KOREA MRL : 0.5 mg/kg
식품명: 감귤(mandarin) KOREA MRL : 1.0 mg/kg
식품명: 감귤류(Citrus Fruits) KOREA MRL : 0.6 mg/kg
식품명: 감자(Potato) KOREA MRL : 4.0 mg/kg
식품명: 건삼(Ginseng(Dried)) KOREA MRL : 0.5 mg/kg
식품명: 견과류(Nuts) KOREA MRL : 0.03 mg/kg
식품명: 고구마(Sweet potato) KOREA MRL : 0.05 mg/kg
식품명: 고추(Green & red pepper(Fresh)) KOREA MRL : 1.0 mg/kg
식품명: 구기자(건조)(Chinese matrimony vine(Dried)) KOREA MRL : 7.0 mg/kg
식품명: 귀리(Oats) KOREA MRL : 0.05 mg/kg
식품명: 근대(Chard) KOREA MRL : 15 mg/kg
식품명: 당근(Carrot) KOREA MRL : 0.5 mg/kg
식품명: 대추(Jujube) KOREA MRL : 2.0 mg/kg
식품명: 대추(건조)(Jujube(Dried)) KOREA MRL : 7.0 mg/kg
식품명: 더덕(Bonnet bellflower) KOREA MRL : 0.05 mg/kg
식품명: 두류(Beans) KOREA MRL : 0.15 mg/kg
식품명: 들깻잎(Perilla leaves) KOREA MRL : 20 mg/kg
식품명: 딸기(Strawberry) KOREA MRL : 0.5 mg/kg
식품명: 땅콩(Peanut) KOREA MRL : 0.05 mg/kg
식품명: 마(Yams) KOREA MRL : 0.1 mg/kg
식품명: 마(건조)(Yam(dried)) KOREA MRL : 0.1 mg/kg
식품명: 마늘(Garlic) KOREA MRL : 0.5 mg/kg
식품명: 망고(Mango) KOREA MRL : 0.6 mg/kg
식품명: 매실(Korean Plum) KOREA MRL : 1.0 mg/kg
식품명: 멜론(Melon) KOREA MRL : 0.5 mg/kg
식품명: 모과(Quince) KOREA MRL : 1.0 mg/kg
식품명: 무(뿌리)(Radish(Roots)) KOREA MRL : 0.2 mg/kg
식품명: 무(잎)(Radish(Leaves)) KOREA MRL : 5.0 mg/kg
식품명: 무화과(Fig) KOREA MRL : 0.7 mg/kg
식품명: 미나리(Water dropwort) KOREA MRL : 3.0 mg/kg
식품명: 밀(Wheat) KOREA MRL : 0.3 mg/kg
식품명: 바나나(Banana) KOREA MRL : 0.1 mg/kg
식품명: 보리(Barley) KOREA MRL : 0.1 mg/kg
식품명: 복분자(Raspberry) KOREA MRL : 1.5 mg/kg
식품명: 복숭아(Peach) KOREA MRL : 2.0 mg/kg
식품명: 부추(Chives, Chinese) KOREA MRL : 0.5 mg/kg
식품명: 블루베리(Blueberry) KOREA MRL : 4.0 mg/kg
식품명: 비름나물(Amaranth) KOREA MRL : 20 mg/kg
식품명: 비트(뿌리)(Beet root) KOREA MRL : 0.3 mg/kg
식품명: 산수유(건조)(Japanese cornlian cherry(dry)) KOREA MRL : 2.0 mg/kg
식품명: 살구(Apricot) KOREA MRL : 0.05 mg/kg
식품명: 상추(Lettuce, Leaf) KOREA MRL : 5.0 mg/kg
식품명: 수박(Watermelon) KOREA MRL : 0.05 mg/kg
식품명: 수삼(Ginseng(Fresh)) KOREA MRL : 0.5 mg/kg
식품명: 수수(Sorghum) KOREA MRL : 0.2 mg/kg
식품명: 쌀(Rice) KOREA MRL : 0.2 mg/kg
식품명: 쑥갓(Crown daisy) KOREA MRL : 7.0 mg/kg
식품명: 아로니아(Aronia) KOREA MRL : 0.5 mg/kg
식품명: 아욱(Marsh mallow) KOREA MRL : 15 mg/kg
식품명: 양배추(Cabbage) KOREA MRL : 0.1 mg/kg
식품명: 양상추(Lettuce, Head) KOREA MRL : 5.0 mg/kg
식품명: 양파(Onion) KOREA MRL : 0.05 mg/kg
식품명: 여주(Balsam pear) KOREA MRL : 0.15 mg/kg
식품명: 엽경채류(Stalk and stem vegetable) KOREA MRL : 2.0 mg/kg
식품명: 오디(Mulberry) KOREA MRL : 0.7 mg/kg
식품명: 오미자(Chinese magnolia vine) KOREA MRL : 0.3 mg/kg
식품명: 오미자(건조)(Chinese magnolia vine) KOREA MRL : 0.7 mg/kg
식품명: 오이(Cucumber) KOREA MRL : 1.0 mg/kg
식품명: 옥수수(Corn) KOREA MRL : 0.05 mg/kg
식품명: 왕고들빼기(Indian lettuce) KOREA MRL : 7.0 mg/kg
식품명: 우엉(Burdock) KOREA MRL : 1.0 mg/kg
식품명: 우엉잎(Burdock leaves) KOREA MRL : 0.05 mg/kg
식품명: 유채(카놀라)씨(Rape seed) KOREA MRL : 0.1 mg/kg
식품명: 율무(Job' tear) KOREA MRL : 0.1 mg/kg
식품명: 인과류(Pome fruits) KOREA MRL : 1.0 mg/kg
식품명: 인삼농축액(Ginseng(Extract)) KOREA MRL : 0.5 mg/kg
식품명: 자두(Plum) KOREA MRL : 0.3 mg/kg
식품명: 차(Tea) KOREA MRL : 2.0 mg/kg
식품명: 참깨(Sesame seed(Black seasame)) KOREA MRL : 0.1 mg/kg
식품명: 참외(Korean melon) KOREA MRL : 0.3 mg/kg
식품명: 체리(Cherry) KOREA MRL : 2.0 mg/kg
식품명: 취나물(Chwinamul) KOREA MRL : 5.0 mg/kg
식품명: 크랜베리(Cranberry) KOREA MRL : 0.6† mg/kg
식품명: 키위(참다래)(Kiwifruit) KOREA MRL : 0.5 mg/kg
식품명: 토마토(Tomato) KOREA MRL : 1.0 mg/kg
식품명: 파(Welsh Onion) KOREA MRL : 1.0 mg/kg
식품명: 포도(Grapes) KOREA MRL : 1.0 mg/kg
식품명: 풋마늘(Green garlic) KOREA MRL : 2.0 mg/kg
식품명: 풋콩(Unripe bean) KOREA MRL : 0.2 mg/kg
식품명: 피망(Sweet pepper) KOREA MRL : 1.0 mg/kg
식품명: 향신씨(Seed spices) KOREA MRL : 0.05 mg/kg
식품명: 호박(Squash) KOREA MRL : 0.5 mg/kg
식품명: 호박잎(Pumpkin young leaves) KOREA MRL : 10 mg/kg
식품명: 홍삼(Ginseng(Steamed red )) KOREA MRL : 0.5 mg/kg
식품명: 홍삼농축액(Ginseng(Steamed red extract)) KOREA MRL : 0.5 mg/kg