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농약명 : 프로클로라즈
농약명 : 프로클로라즈(Prochloraz)
용도 : 살균제Fungicide
농약잔류허용기준 한국 식품수 : 45
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=142
식품명: 가지(Egg plant) KOREA MRL : 2.0 mg/kg
식품명: 감(Persimmon) KOREA MRL : 2.0 mg/kg
식품명: 감귤(mandarin) KOREA MRL : 1.0 mg/kg
식품명: 건삼(Ginseng(Dried)) KOREA MRL : 0.7 mg/kg
식품명: 결명자(cassia seed) KOREA MRL : 0.05 mg/kg
식품명: 고구마(Sweet potato) KOREA MRL : 0.05 mg/kg
식품명: 고구마줄기(Sweet potato stalk) KOREA MRL : 0.05 mg/kg
식품명: 고추(Green & red pepper(Fresh)) KOREA MRL : 3.0 mg/kg
식품명: 근대(Chard) KOREA MRL : 25 mg/kg
식품명: 느타리버섯(Oyster mushroom) KOREA MRL : 0.1 mg/kg
식품명: 대두(Soy bean) KOREA MRL : 0.07 mg/kg
식품명: 대추(Jujube) KOREA MRL : 3.0 mg/kg
식품명: 대추(건조)(Jujube(Dried)) KOREA MRL : 6.0 mg/kg
식품명: 더덕(Bonnet bellflower) KOREA MRL : 0.05 mg/kg
식품명: 도라지(Balloon flower) KOREA MRL : 0.05 mg/kg
식품명: 들깻잎(Perilla leaves) KOREA MRL : 50 mg/kg
식품명: 딸기(Strawberry) KOREA MRL : 2.0 mg/kg
식품명: 마늘(Garlic) KOREA MRL : 0.05 mg/kg
식품명: 머루(Crimson glory vine) KOREA MRL : 3.0 mg/kg
식품명: 배(Pear) KOREA MRL : 2.0 mg/kg
식품명: 복분자(Raspberry) KOREA MRL : 3.0 mg/kg
식품명: 복숭아(Peach) KOREA MRL : 2.0 mg/kg
식품명: 사과(Apple) KOREA MRL : 0.5 mg/kg
식품명: 생강(Ginger) KOREA MRL : 0.05 mg/kg
식품명: 소고기(Cattle meat) KOREA MRL : 0.1 mg/kg
식품명: 소부산물(Cattle by-product) KOREA MRL : 5.0 mg/kg
식품명: 소지방(Cattle fat) KOREA MRL : 0.5 mg/kg
식품명: 수박(Watermelon) KOREA MRL : 1.0 mg/kg
식품명: 수삼(Ginseng(Fresh)) KOREA MRL : 0.3 mg/kg
식품명: 쌀(Rice) KOREA MRL : 0.02 mg/kg
식품명: 양송이버섯(Mushroom) KOREA MRL : 0.5 mg/kg
식품명: 양파(Onion) KOREA MRL : 0.05 mg/kg
식품명: 열대과일류(Assorted tropical and sub-tropical fruits) KOREA MRL : 5.0 mg/kg
식품명: 오이(Cucumber) KOREA MRL : 1.0 mg/kg
식품명: 유(Milk) KOREA MRL : 0.05 mg/kg
식품명: 자두(Plum) KOREA MRL : 0.3 mg/kg
식품명: 참외(Korean melon) KOREA MRL : 0.5 mg/kg
식품명: 체리(Cherry) KOREA MRL : 2.0 mg/kg
식품명: 토마토(Tomato) KOREA MRL : 2.0 mg/kg
식품명: 파(Welsh Onion) KOREA MRL : 1.0 mg/kg
식품명: 포도(Grapes) KOREA MRL : 1.0 mg/kg
식품명: 풋마늘(Green garlic) KOREA MRL : 2.0 mg/kg
식품명: 풋콩(Unripe bean) KOREA MRL : 0.7 mg/kg
식품명: 피망(Sweet pepper) KOREA MRL : 3.0 mg/kg
식품명: 호박(Squash) KOREA MRL : 0.9 mg/kg