| 농약명 : 테부페노자이드(Tebufenozide) |
| 용도 : 살충제Insecticide |
| 농약잔류허용기준 한국 식품수 : 56 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=196 |
| 식품명: 가지(Egg plant)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 감귤(mandarin)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 감자(Potato)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 갓(Mustard leaf)
KOREA MRL : 20 mg/kg
|
| 식품명: 견과류(Nuts)
KOREA MRL : 0.04† mg/kg
|
| 식품명: 결구엽채류(Flowerhead brassicas)
KOREA MRL : 5.0† mg/kg
|
| 식품명: 고구마(Sweet potato)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 고구마줄기(Sweet potato stalk)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 1.0 mg/kg
|
| 식품명: 공심채(Kangkung)
KOREA MRL : 20 mg/kg
|
| 식품명: 녹두(Mung bean)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 당귀(잎)(Korean angelica(leaves))
KOREA MRL : 10 mg/kg
|
| 식품명: 당근(Carrot)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 대두(Soy bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 더덕(Bonnet bellflower)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 땅콩(Peanut)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 매실(Korean Plum)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.1 mg/kg
|
| 식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 15 mg/kg
|
| 식품명: 무화과(Fig)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 배추(Korean cabbage)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 배추(건조)(Korean cabbage(Dried))
KOREA MRL : 3.0 mg/kg
|
| 식품명: 보리(Barley)
KOREA MRL : 0.07 mg/kg
|
| 식품명: 복숭아(Peach)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 블루베리(Blueberry)
KOREA MRL : 3.0† mg/kg
|
| 식품명: 비트(뿌리)(Beet root)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 살구(Apricot)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 생강(Ginger)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 셀러리(Celery)
KOREA MRL : 10 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 순무(Turnip)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 순무유채(Turnip rape)
KOREA MRL : 20 mg/kg
|
| 식품명: 시금치(Spinach)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 쌀(Rice)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 쑥갓(Crown daisy)
KOREA MRL : 30 mg/kg
|
| 식품명: 아로니아(Aronia)
KOREA MRL : 10 mg/kg
|
| 식품명: 앵두(Chinese bush cherry)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 7.0 mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 10 mg/kg
|
| 식품명: 오미자(Chinese magnolia vine)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 오미자(건조)(Chinese magnolia vine)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 인과류(Pome fruits)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 자두(Plum)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 청경채(Bok choy)
KOREA MRL : 20 mg/kg
|
| 식품명: 체리(Cherry)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 치커리(뿌리)(Chicory(Roots))
KOREA MRL : 0.3 mg/kg
|
| 식품명: 케일(Kale)
KOREA MRL : 20 mg/kg
|
| 식품명: 크랜베리(Cranberry)
KOREA MRL : 0.5† mg/kg
|
| 식품명: 토마토(Tomato)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 팥(Red bean)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 풋콩(Unripe bean)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 호박(Squash)
KOREA MRL : 0.3 mg/kg
|
