top
농약명 : 테플루벤주론
농약명 : 테플루벤주론(Teflubenzuron)
용도 : 살충제Insecticide
농약잔류허용기준 한국 식품수 : 60
CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=190
식품명: 가지(Egg plant) KOREA MRL : 0.2 mg/kg
식품명: 감귤(mandarin) KOREA MRL : 0.7 mg/kg
식품명: 갓(Mustard leaf) KOREA MRL : 7.0 mg/kg
식품명: 고추(Green & red pepper(Fresh)) KOREA MRL : 0.2 mg/kg
식품명: 구기자(Chinese matrimony vine) KOREA MRL : 1.5 mg/kg
식품명: 구기자(건조)(Chinese matrimony vine(Dried)) KOREA MRL : 7.0 mg/kg
식품명: 근대(Chard) KOREA MRL : 5.0 mg/kg
식품명: 꽃송이버섯(--) KOREA MRL : 3.0 mg/kg
식품명: 당근(Carrot) KOREA MRL : 0.05 mg/kg
식품명: 대추(Jujube) KOREA MRL : 1.0 mg/kg
식품명: 대추(건조)(Jujube(Dried)) KOREA MRL : 1.0 mg/kg
식품명: 들깻잎(Perilla leaves) KOREA MRL : 5.0 mg/kg
식품명: 딸기(Strawberry) KOREA MRL : 1.0 mg/kg
식품명: 무(뿌리)(Radish(Roots)) KOREA MRL : 0.07 mg/kg
식품명: 무(잎)(Radish(Leaves)) KOREA MRL : 0.1 mg/kg
식품명: 미나리(Water dropwort) KOREA MRL : 10 mg/kg
식품명: 밤(Chestnut) KOREA MRL : 0.05 mg/kg
식품명: 배추(Korean cabbage) KOREA MRL : 1.0 mg/kg
식품명: 배추(건조)(Korean cabbage(Dried)) KOREA MRL : 2.0 mg/kg
식품명: 버섯류(Mushrooms) KOREA MRL : 0.05 mg/kg
식품명: 복분자(Raspberry) KOREA MRL : 2.0 mg/kg
식품명: 복숭아(Peach) KOREA MRL : 1.0 mg/kg
식품명: 부추(Chives, Chinese) KOREA MRL : 15 mg/kg
식품명: 브로콜리(Broccoli) KOREA MRL : 1.0 mg/kg
식품명: 블루베리(Blueberry) KOREA MRL : 5.0 mg/kg
식품명: 비름나물(Amaranth) KOREA MRL : 5.0 mg/kg
식품명: 비트(뿌리)(Beet root) KOREA MRL : 0.05 mg/kg
식품명: 살구(Apricot) KOREA MRL : 0.3 mg/kg
식품명: 상추(Lettuce, Leaf) KOREA MRL : 7.0 mg/kg
식품명: 생강(Ginger) KOREA MRL : 0.05 mg/kg
식품명: 셀러리(Celery) KOREA MRL : 10 mg/kg
식품명: 수박(Watermelon) KOREA MRL : 0.2 mg/kg
식품명: 순무(Turnip) KOREA MRL : 0.05 mg/kg
식품명: 시금치(Spinach) KOREA MRL : 5.0 mg/kg
식품명: 쑥갓(Crown daisy) KOREA MRL : 5.0 mg/kg
식품명: 아로니아(Aronia) KOREA MRL : 5.0 mg/kg
식품명: 아스파라거스(Asparagus) KOREA MRL : 10 mg/kg
식품명: 아욱(Marsh mallow) KOREA MRL : 5.0 mg/kg
식품명: 양배추(Cabbage) KOREA MRL : 0.5 mg/kg
식품명: 양상추(Lettuce, Head) KOREA MRL : 7.0 mg/kg
식품명: 엇갈이배추(Ssam cabbage) KOREA MRL : 1.0 mg/kg
식품명: 엇갈이배추(건조)(Ssam cabbage(Dried)) KOREA MRL : 2.0 mg/kg
식품명: 엽경채류(Stalk and stem vegetable) KOREA MRL : 0.5 mg/kg
식품명: 엽채류(leafy vegatable) KOREA MRL : 5.0 mg/kg
식품명: 오디(Mulberry) KOREA MRL : 0.5 mg/kg
식품명: 오이(Cucumber) KOREA MRL : 0.2 mg/kg
식품명: 우엉(Burdock) KOREA MRL : 0.05 mg/kg
식품명: 인과류(Pome fruits) KOREA MRL : 1.0 mg/kg
식품명: 자두(Plum) KOREA MRL : 1.5 mg/kg
식품명: 참나물(Chamnamul) KOREA MRL : 5.0 mg/kg
식품명: 체리(Cherry) KOREA MRL : 0.05 mg/kg
식품명: 취나물(Chwinamul) KOREA MRL : 7.0 mg/kg
식품명: 커피원두(Coffee bean) KOREA MRL : 0.3† mg/kg
식품명: 케일(Kale) KOREA MRL : 7.0 mg/kg
식품명: 토마토(Tomato) KOREA MRL : 0.2 mg/kg
식품명: 파(Welsh Onion) KOREA MRL : 0.5 mg/kg
식품명: 파슬리(Parsley) KOREA MRL : 7.0 mg/kg
식품명: 피망(Sweet pepper) KOREA MRL : 0.2 mg/kg
식품명: 호박(Squash) KOREA MRL : 0.2 mg/kg
식품명: 호박잎(Pumpkin young leaves) KOREA MRL : 25 mg/kg