| 농약명 : 플루오피람(Fluopyram) |
| 용도 : 살균제Fungicide |
| 농약잔류허용기준 한국 식품수 : 65 |
| CODEX MRL : http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticide-detail/en/?p_id=243 |
| 식품명: 가지(Egg plant)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 감(Persimmon)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 감귤류(Citrus Fruits)
KOREA MRL : 1.0† mg/kg
|
| 식품명: 감자(Potato)
KOREA MRL : 0.1† mg/kg
|
| 식품명: 건삼(Ginseng(Dried))
KOREA MRL : 3.0 mg/kg
|
| 식품명: 견과류(Nuts)
KOREA MRL : 0.04† mg/kg
|
| 식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 3.0 mg/kg
|
| 식품명: 근채류(Root and tuber vegetables)
KOREA MRL : 0.03(R) mg/kg
|
| 식품명: 녹두(Mung bean)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 당귀(잎)(Korean angelica(leaves))
KOREA MRL : 20 mg/kg
|
| 식품명: 당근(Carrot)
KOREA MRL : 0.07 mg/kg
|
| 식품명: 더덕(Bonnet bellflower)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 두류(Beans)
KOREA MRL : 0.3† mg/kg
|
| 식품명: 딸기(Strawberry)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 마(Yams)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 마(건조)(Yam(dried))
KOREA MRL : 0.1 mg/kg
|
| 식품명: 마늘(Garlic)
KOREA MRL : 0.07 mg/kg
|
| 식품명: 머위(Betterbur)
KOREA MRL : 20 mg/kg
|
| 식품명: 멜론(Melon)
KOREA MRL : 0.6 mg/kg
|
| 식품명: 면실(Cotton seed)
KOREA MRL : 0.8† mg/kg
|
| 식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.05 mg/kg
|
| 식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 0.05 mg/kg
|
| 식품명: 밀(Wheat)
KOREA MRL : 0.9† mg/kg
|
| 식품명: 바나나(Banana)
KOREA MRL : 0.8† mg/kg
|
| 식품명: 배(Pear)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 배추(Korean cabbage)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 베리류(Berries)
KOREA MRL : 6.0† mg/kg
|
| 식품명: 복숭아(Peach)
KOREA MRL : 0.4 mg/kg
|
| 식품명: 부추(Chives, Chinese)
KOREA MRL : 10 mg/kg
|
| 식품명: 브로콜리(Broccoli)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 사과(Apple)
KOREA MRL : 0.7 mg/kg
|
| 식품명: 상추(Lettuce, Leaf)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 생강(Ginger)
KOREA MRL : 0.07 mg/kg
|
| 식품명: 수박(Watermelon)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 수삼(Ginseng(Fresh))
KOREA MRL : 0.7 mg/kg
|
| 식품명: 쌀(Rice)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 쑥갓(Crown daisy)
KOREA MRL : 0.1 mg/kg
|
| 식품명: 아욱(Marsh mallow)
KOREA MRL : 20 mg/kg
|
| 식품명: 양상추(Lettuce, Head)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 양파(Onion)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 0.2(R) mg/kg
|
| 식품명: 엽채류(leafy vegatable)
KOREA MRL : 0.1(R) mg/kg
|
| 식품명: 오디(Mulberry)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 오이(Cucumber)
KOREA MRL : 1.0 mg/kg
|
| 식품명: 우엉(Burdock)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 우엉잎(Burdock leaves)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 유채(카놀라)씨(Rape seed)
KOREA MRL : 1.0† mg/kg
|
| 식품명: 자두(Plum)
KOREA MRL : 0.5† mg/kg
|
| 식품명: 참나물(Chamnamul)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 참외(Korean melon)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 청경채(Bok choy)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 체리(Cherry)
KOREA MRL : 0.6† mg/kg
|
| 식품명: 취나물(Chwinamul)
KOREA MRL : 0.2 mg/kg
|
| 식품명: 커피원두(Coffee bean)
KOREA MRL : 0.015† mg/kg
|
| 식품명: 키위(참다래)(Kiwifruit)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 토마토(Tomato)
KOREA MRL : 2.0 mg/kg
|
| 식품명: 파(Welsh Onion)
KOREA MRL : 1.5 mg/kg
|
| 식품명: 팥(Red bean)
KOREA MRL : 0.05 mg/kg
|
| 식품명: 포도(Grapes)
KOREA MRL : 5.0 mg/kg
|
| 식품명: 풋마늘(Green garlic)
KOREA MRL : 0.5 mg/kg
|
| 식품명: 풋콩(Unripe bean)
KOREA MRL : 3.0† mg/kg
|
| 식품명: 피망(Sweet pepper)
KOREA MRL : 3.0 mg/kg
|
| 식품명: 호박(Squash)
KOREA MRL : 0.3 mg/kg
|
| 식품명: 호프(Hop)
KOREA MRL : 50† mg/kg
|
