농약명 : 플루피라디퓨론(Flupyradifurone) |
용도 : 살충제Insecticide |
농약잔류허용기준 한국 식품수 : 60 |
CODEX MRL : |
식품명: 가지(Egg plant)
KOREA MRL : 1.0 mg/kg
|
식품명: 감귤(mandarin)
KOREA MRL : 2.0 mg/kg
|
식품명: 감귤류(Citrus Fruits)
KOREA MRL : 3.0† mg/kg
|
식품명: 감자(Potato)
KOREA MRL : 0.05† mg/kg
|
식품명: 견과류(Nuts)
KOREA MRL : 0.02† mg/kg
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식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 1.5† mg/kg
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식품명: 곡류(쌀제외)(Cereal grains(without rice))
KOREA MRL : 3.0† mg/kg
|
식품명: 근대(Chard)
KOREA MRL : 15 mg/kg
|
식품명: 꾸지뽕(열매)(Mandarin melon berry)
KOREA MRL : 0.5 mg/kg
|
식품명: 꾸지뽕(잎)(Mandarin melon berry(leaves))
KOREA MRL : 10 mg/kg
|
식품명: 당귀(잎)(Korean angelica(leaves))
KOREA MRL : 15 mg/kg
|
식품명: 당근(Carrot)
KOREA MRL : 0.9† mg/kg
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식품명: 돌나물(Sedum)
KOREA MRL : 15 mg/kg
|
식품명: 두류(Beans)
KOREA MRL : 1.5† mg/kg
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식품명: 들깻잎(Perilla leaves)
KOREA MRL : 15 mg/kg
|
식품명: 딸기(Strawberry)
KOREA MRL : 1.5† mg/kg
|
식품명: 마가목(열매)(Rowanberry)
KOREA MRL : 1.5 mg/kg
|
식품명: 머위(Betterbur)
KOREA MRL : 15 mg/kg
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식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.15† mg/kg
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식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 10 mg/kg
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식품명: 밀(Wheat)
KOREA MRL : 1.0† mg/kg
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식품명: 박과 과채류(Fruiting vegetable, cucurbits)
KOREA MRL : 0.4† mg/kg
|
식품명: 배(Pear)
KOREA MRL : 1.5† mg/kg
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식품명: 배추(Korean cabbage)
KOREA MRL : 5.0 mg/kg
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식품명: 복분자(Raspberry)
KOREA MRL : 1.0 mg/kg
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식품명: 브로콜리(Broccoli)
KOREA MRL : 6.0† mg/kg
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식품명: 블루베리(Blueberry)
KOREA MRL : 4.0† mg/kg
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식품명: 사과(Apple)
KOREA MRL : 0.8† mg/kg
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식품명: 상추(Lettuce, Leaf)
KOREA MRL : 15† mg/kg
|
식품명: 석류(Pomegranate)
KOREA MRL : 0.6† mg/kg
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식품명: 셀러리(Celery)
KOREA MRL : 9.0† mg/kg
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식품명: 순무(Turnip)
KOREA MRL : 0.04 mg/kg
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식품명: 시금치(Spinach)
KOREA MRL : 30† mg/kg
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식품명: 쑥갓(Crown daisy)
KOREA MRL : 15 mg/kg
|
식품명: 아로니아(Aronia)
KOREA MRL : 1.5 mg/kg
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식품명: 아보카도(Avocado)
KOREA MRL : 0.6† mg/kg
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식품명: 아스파라거스(Asparagus)
KOREA MRL : 2.0 mg/kg
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식품명: 아욱(Marsh mallow)
KOREA MRL : 15 mg/kg
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식품명: 양배추(Cabbage)
KOREA MRL : 1.5† mg/kg
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식품명: 양상추(Lettuce, Head)
KOREA MRL : 4.0† mg/kg
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식품명: 어수리(Heracleum moellendorffii)
KOREA MRL : 10 mg/kg
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식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 1.0 mg/kg
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식품명: 엽채류(leafy vegatable)
KOREA MRL : 5.0 mg/kg
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식품명: 옥수수(Corn)
KOREA MRL : 0.05† mg/kg
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식품명: 완두(Pea)
KOREA MRL : 3.0† mg/kg
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식품명: 우엉(Burdock)
KOREA MRL : 0.7 mg/kg
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식품명: 우엉잎(Burdock leaves)
KOREA MRL : 15 mg/kg
|
식품명: 유자(Korean Lemon : Citrus junos)
KOREA MRL : 2.0 mg/kg
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식품명: 유채(Rape(leaves))
KOREA MRL : 15 mg/kg
|
식품명: 케일(Kale)
KOREA MRL : 15 mg/kg
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식품명: 키위(참다래)(Kiwifruit)
KOREA MRL : 3.0 mg/kg
|
식품명: 토란(Taro)
KOREA MRL : 0.05 mg/kg
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식품명: 토란(줄기)(Taro vines)
KOREA MRL : 0.2 mg/kg
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식품명: 토마토(Tomato)
KOREA MRL : 2.0 mg/kg
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식품명: 파슬리(Parsley)
KOREA MRL : 15 mg/kg
|
식품명: 포도(Grapes)
KOREA MRL : 3.0† mg/kg
|
식품명: 피망(Sweet pepper)
KOREA MRL : 0.8† mg/kg
|
식품명: 핵과류(stone fruits)
KOREA MRL : 1.5† mg/kg
|
식품명: 호박잎(Pumpkin young leaves)
KOREA MRL : 10 mg/kg
|
식품명: 호프(Hop)
KOREA MRL : 10† mg/kg
|