농약명 : 옥사티아피프롤린(Oxathiapiprolin) |
용도 : |
농약잔류허용기준 한국 식품수 : 33 |
CODEX MRL : |
식품명: 감귤류(Citrus Fruits)
KOREA MRL : 0.05† mg/kg
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식품명: 감자(Potato)
KOREA MRL : 0.05 mg/kg
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식품명: 건삼(Ginseng(Dried))
KOREA MRL : 0.15† mg/kg
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식품명: 결구엽채류(Flowerhead brassicas)
KOREA MRL : 0.9† mg/kg
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식품명: 고추(Green & red pepper(Fresh))
KOREA MRL : 0.7 mg/kg
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식품명: 딸기(Strawberry)
KOREA MRL : 0.3 mg/kg
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식품명: 무(뿌리)(Radish(Roots))
KOREA MRL : 0.05 mg/kg
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식품명: 무(잎)(Radish(Leaves))
KOREA MRL : 0.2 mg/kg
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식품명: 바질(Basil)
KOREA MRL : 10† mg/kg
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식품명: 바질(건조)(Basil(Dried))
KOREA MRL : 80† mg/kg
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식품명: 박과 과채류(Fruiting vegetable, cucurbits)
KOREA MRL : 0.2† mg/kg
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식품명: 배추(Korean cabbage)
KOREA MRL : 0.7 mg/kg
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식품명: 복분자(Raspberry)
KOREA MRL : 0.5† mg/kg
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식품명: 블루베리(Blueberry)
KOREA MRL : 0.5† mg/kg
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식품명: 상추(Lettuce, Leaf)
KOREA MRL : 5.0 mg/kg
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식품명: 석류(Pomegranate)
KOREA MRL : 0.09† mg/kg
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식품명: 시금치(Spinach)
KOREA MRL : 15† mg/kg
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식품명: 아보카도(Avocado)
KOREA MRL : 0.08† mg/kg
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식품명: 아스파라거스(Asparagus)
KOREA MRL : 2.0† mg/kg
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식품명: 양상추(Lettuce, Head)
KOREA MRL : 5.0 mg/kg
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식품명: 양파(Onion)
KOREA MRL : 0.05 mg/kg
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식품명: 엇갈이배추(Ssam cabbage)
KOREA MRL : 2.0 mg/kg
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식품명: 엽경채류(Stalk and stem vegetable)
KOREA MRL : 0.5 mg/kg
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식품명: 엽채류(leafy vegatable)
KOREA MRL : 2.0 mg/kg
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식품명: 완두(생)(Pea(fresh))
KOREA MRL : 0.05† mg/kg
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식품명: 참깨(Sesame seed(Black seasame))
KOREA MRL : 0.2 mg/kg
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식품명: 참외(Korean melon)
KOREA MRL : 0.07 mg/kg
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식품명: 토마토(Tomato)
KOREA MRL : 0.7 mg/kg
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식품명: 파(Welsh Onion)
KOREA MRL : 2.0† mg/kg
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식품명: 포도(Grapes)
KOREA MRL : 1.0 mg/kg
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식품명: 풋콩(Unripe bean)
KOREA MRL : 1.0† mg/kg
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식품명: 피망(Sweet pepper)
KOREA MRL : 0.7 mg/kg
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식품명: 호프(Hop)
KOREA MRL : 5.0† mg/kg
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