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Paclobutrazol(파클로부트라졸)
Paraquat(패러쾃)
Parathion(파라티온)
Parathion-Methyl(파라티온메틸)
Penconazole(펜코나졸)
Pencycuron(펜사이큐론)
Pendimethalin(펜디메탈린)
penflufen(펜플루펜)
Penoxsulam(페녹슐람)
Penthiopyrad(펜티오피라드)
Pentoxazone(펜톡사존)
Permethrin(Permetrin)(퍼메트린)
Phenthoate : PAP(펜토에이트)
Phorate(포레이트)
Phosalone(포사론)
Phosmet(PMP)(포스멧)
Phoxim(폭심)
Phthalide, Fthalide(프탈리드)
Picarbutrazox(피카뷰트라족스)
Picoxystrobin(피콕시스트로빈)
Pinoxaden(피녹사덴)
Piperonyl butoxide(피페로닐부톡사이드)
Pirimicarb(피리미카브)
Pirimiphos-methyl(피리미포스메틸)
Pretilachlor(프레틸라클로르)
Probenazole(프로베나졸)
Prochloraz(프로클로라즈)
Procymidone(프로사이미돈)
Profenofos(프로페노포스)
Prohexadione-Calcium(프로헥사디온-칼슘)
Propamocarb(프로파모카브)
Propanil(프로파닐)
Propaquizafop(프로파퀴자포프)
Propargite(프로파자이트)
Propiconazole(프로피코나졸)
Propoxur(프로폭서)
Propyrisulfuron(프로피리설퓨론)
Propyzamide(프로피자마이드)
Prothioconazole(프로티오코나졸)
Pydiflumetofen(피디플루메토펜)
Pyflubumide(피플루뷰마이드)
Pymetrozine(피메트로진)
Pyraclonil(피라클로닐)
Pyraclostrobin(피라클로스트로빈)
Pyraflufen-ethyl(피라플루펜에틸)
Pyraziflumid(피라지플루미드)
Pyrazolate(피라졸레이트)
Pyrazosulfuron-ethyl(피라조설퓨론에틸)
Pyrethrins(피레트린)
Pyribencarb(피리벤카브)
Pyribenzoxim(피리벤족심)
Pyridaben(피리다벤)
Pyridaryl(Pyridalyl)(피리달릴)
Pyrifluquinazon(피리플루퀴나존)
Pyriftalid(피리프탈리드)
Pyrimethanil(피리메타닐)
Pyriminobac-methyl(피리미노박메틸)
pyrimisulfan(피리미설판)
Pyriofenone(피리오페논)
Pyriproxyfen(피리프록시펜)
* From January 1, 2019, for any agricultural product whose MRL is not listed under Annex 4 of Food Code, a uniform MRL of 0.01 mg/kg shall be applied (called “pesticide PLS”).

* Please refer to 'Classification of Food Ingredients' in Food Code for more accurate searches.
(http://www.foodsafetykorea.go.kr/residue.main.do)
Group MRL shall apply If there is no MRL for an agricultural commodity.
(ex: Orange → Citrus fruits → Fruits)